Channel: Subbus Kitchen

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Description: Canteen / Mess sambar is an easy and quick to make sambar with delicious taste! This sambar can be relished with Idli/dosa/pongal or even with upma! Detailed written recipe for Canteen Sambar - bit.ly/3dlZ1pS Liked this Video ? Click this link to subscribe to get Similar other videos - bit.ly/2KHjeZ0 WEBSITE: subbuskitchen.com FACEBOOK -facebook.com/subbuskitchen YOUTUBE: youtube.com/Subbuskitchenpage INSTAGRAM - instagram.com/subbuskitchen PINTEREST - pinterest.co.uk/subbalakshmi/boards INGREDIENTS VEGETABLES & GREENS 2 nos. Onion big 3 nos. Tomato medium 15 nos. Shallots / Baby Onions 5 nos. Green Chili adjust to your spice level 1 inch Ginger MASALA / OTHER INGREDIENTS ½ tsp Asafoetida (Asafetida / Hing) ¼ tsp Turmeric Powder 2 tsp Sambar Powder 2 cups Water 1 gooseberry size Tamarind DALS ½ cup Moong dal 2 tsp Toor Dal (Pigeon pea) optional TEMPERING 2 tbsp Cooking Oil 1 tsp Mustard seeds 1 sprig Curry leaves SEASONING 1 handful Coriander Leaves chopped